Maija-Liisa N. Adams
To broil 5-6 inches from the flame, place chicken directly in broiler pan without the rack --
1 2.5-3 lb. broiler fryer chicken, cut up or your favorite pieces of chicken
1 10 oz. package frozen red raspberries (quick-thaw pouch)
2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
2 tablespoons butter
1 teaspoon lemon juice
1/4 cup sliced almonds
Preheat broiler. Brush chicken with oil. Season with some salt and pepper. Place chicken, skin side down or remove skin, on broiler rack. Broil 5-6 inches from heat 20 minutes or until browned; turn. Broil 10 minutes more. Meanwhile, thaw raspberries; drain, reserving syrup. If the package of raspberries you bought didn't produce any syrup, use a little bit of raspberry jam and water as the base. In saucepan blend syrup into cornstarch; stir in cinnamon. Cook and stir until bubbly. Stir in butter and lemon juice. Gently stir in berries and nuts. Serve with chicken. Makes 4 servings.
1/2 stick butter
Salad Supreme seasoning
At lunch time, place one loaf of frozen bread dough on a greased cookie sheet. Cover with plastic wrap that has also been sprayed with non-stick spray.
One hour before meal time, take the loaf and place it on a floured surface. Roll out flat. Using a pizza cutter, cut the loaf into 1/2-inch thick slices. Melt the butter. Take each strip and dip it into the butter. Twist the strip a few times and then place it on a cookie sheet. Place all of your twisted strips close to each other so that they are touching. Sprinkle the breadsticks with Parmesan cheese and Salad Supreme (or paprika). Let rise one more hour with plastic wrap covering the strips.
Heat your oven to 400 and bake the breadsticks for 10 minutes. Enjoy!
2 cubes butter, melted
1 1/3 C. sugar
½ C. karo syrup
Boil 3 minutes
Turn off heat and add 1 tsp. vanilla
2 bags microwave popcorn
2 C. mini marshmallows
8-12 oz. cinnamon bears cut into thirds
Spread on wax paper to cool
Salsa Cream Cheese and Crackers
Maija-Liisa N. Adams
1 package cream cheese
pour your favorite salsa over it
serve with your favorite crackers
It's quick, easy and tasty.