1 pd sage flavored breakfast sausage
2 and 1/4 ounces of yeast (9 1/4 ounce packages OR 6 T, plus 2 ¼ t) (It sounds like a lot, but that's really how much you use!)
Cook dough in Belgian waffle iron right away--don't let it sit for too long.
As soon as each waffle comes out of the waffle iron, sprinkle each side with raw sugar. Cut each small square in half so that each batch makes 8 triangular pieces. They're best while they're still hot.